My Favorite: Southern Style Ribs
Southern-style ribs are a classic American barbecue dish, known for their mouthwatering flavors and tender meat that falls off the bone. If you're cooking indoors, you can replicate this process in your oven. Preheat your oven to 225°F (107°C), prepare the ribs as described, and place them on a baking sheet covered with aluminum foil. Bake for the same amount of time, adding barbecue sauce towards the end. You won't get the same smoky flavor, but they'll still be delicious!
Nane of the key ingredinet | Percentage per serving (%) | Raw ingredinet or naterials |
---|---|---|
Raw Ribs | 90% | |
Onions | 6% | |
BBQ Source | 4% |